What Makes Us Dallas' #1 Patio & Kitchen?
Becoming Dallas’ #1 Patio & Kitchen has been far from a simple feat! With all of the incredible () in our amazing city, what is it that makes us different? Quality product, great service, a customer-focused ear, and our “Green and Giving” philosophy – to name a few!
Whether you’re coming in for happy hour to sip on one of our craft cocktails or taking your first bite of any one of our mouth-watering dishes, you’ll taste quality. We use only the freshest ingredients and source ingredients locally whenever possible.
We are just as intentional about building our team as we were when we carefully crafted our bar and food menu. Walking into Ross & Hall means being welcomed to our family by our stellar team. From the time that you walk in until you leave Ross & Hall, rest assured you’ll experience consistently pleasant customer service!
A Customer-focused Ear
Recognizing the impact thoughtful customer service can have on a dining experience, we make it a point to keep our ears customer-focused. Having a hard time deciding between our menu offerings? Check in with our team! We’ll be able to make a recommendation or two based on your preferences and any dietary restrictions.
“Green and Giving” Philosophy
Environmental responsibility is at the core of everything that we do. As a Level 1 Certified Green restaurant, we take our “Green and Giving” Philosophy seriously. From our compostable and recyclable “ecotainers” to make strides towards increasing our energy-efficiency, we are committed to sustainability. Joining us for our renowned Sunday Brunch? Bring your own coffee cup and we’ll hook you up with free java, every step makes a difference!
If you haven’t been by to get acquainted with Ross & Hall yet, we can’t wait to meet you. Come discover what makes us Dallas’ #1 Patio & Kitchen for yourself!